Hazelnut Daiquiri
A rich, nutty twist on a daiquiri classic. Bamba Jaba Hazelnut Juice leads the way, balanced by white rum.
Tags:cocktail, hazelnut, rum
Ingredients
150 ml Bamba Jaba Hazelnut Juice(chilled)
50 ml light white rum
15 ml lime juice(freshly squeezed)
1 pinch sea salt
Plenty ice
Garnish: A thin lime wheel or a few crushed hazelnuts on the surface.
Instructions
1. Shake
Combine the Bamba Jaba Hazelnut Juice, rum, lime juice, and a pinch of sea salt in a shaker with plenty of ice. Shake hard until well chilled.
2. Serve
Double strain into a chilled martini glass and serve immediately.
Featured Product
Bamba Jaba Juice
Hazelnut · 500ml